Overall CGPA 2.50 with minimum GPA 2.33 in TWO of the following subjects:
- Biology
- Physics/Mathematics
- Chemistry
Are you passionate about the influence of a nutritious diet on overall health and well-being? Our dietetics programme is your entryway to becoming a certified dietitian, arming you with the necessary knowledge and skills to positively affect individuals' health.
UoC's Dietetics programme offers a comprehensive curriculum designed to provide graduates with knowledge and experience in areas such as medical nutrition therapy, basic medical sciences, nutrition and food science, as well as equipping the students with clinical and research skills.
Our dietetics programme stresses the importance of real-world application. It offers hands-on experience, effectively narrowing the gap between academic learning and professional practice. Students will have the chance to collaborate with healthcare professionals in clinical environments, engage with various populations, and hone communication and counselling abilities that enable people to adopt healthier lifestyle choices.
Graduates of our Bachelor of Dietetics (Hons) programme can look forward to various meaningful careers in the field of nutrition and dietetics. The programme acts as a foundational pillar for individuals aiming to chase their dreams by furnishing them with vital knowledge, practical abilities, and professional qualifications necessary for these careers.
Graduates with Bachelor of Dietetics (Honours) can expect to work in the following key sectors:
The Bachelor of Dietetics is a four-year programme that covers a broad spectrum of knowledge essential for dietetics practice. The course equips students with a deep understanding of diet and nutrition, with a special focus on medical nutrition therapy (MNT).
Experienced lecturers will deliver lectures, tutorials and practicals, while clinical instructors will guide students during clinical placements.
At UoC, The Bachelor of Dietetics (Hons) course is an exceptional avenue for those keen on nutrition and eager to make a positive impact on public health through dietary solutions.
By recognising the challenges and fostering a passion for the profession, graduates can significantly contribute to the nutrition and dietetics field, altering lives for the better.
Overall CGPA 2.50 with minimum GPA 2.33 in TWO of the following subjects:
Minimum Grade C+ in TWO of the following subjects:
Minimum CGPA of 2.75 in a related field OR recognised Diploma with CGPA less than 2.75 in related field and a minimum of 3 years (36 months) working experience in the related field.
English language requirements for all students:
Minimum MUET Band 3 or IELTS 5.5 / TOEFL 550 of paper-based or equivalent.