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Get Involved

Join us in advancing the Sustainable Development Goals (SDGs)! Our dedicated SDGs Taskforce Committee, composed of representatives from various university faculties, is leading the charge in promoting SDGs through education, research, and outreach. SDG Week, a flagship event, aims to unite students, staff, NGOs, government agencies, businesses, and the wider community in SDG action. Featuring book launches, forums, workshops, a zero-waste fest, exhibitions, and competitions, the week highlights sustainable living. Notably, we endorse plant-based diets as a sustainable choice, offering exclusively plant-based meals for speakers and guests. With a focus on minimal waste, we support local eco-friendly businesses and host a plant-based cooking contest open to all. Join us in making a positive impact!

Download SDG Week Report

Agenda

16th October 2023, Monday
EVENTS TIME AND LOCATION
SDG Week Inauguration Ceremony 10.00am – 11.00am - Library, University of Cyberjaya
Forum – Sustainability in the University Curriculum:
Approach to achieve a healthy society using ecological and salutogenic concepts
11.00am - 12.00pm - Library, University of Cyberjaya
Book launch – Ecological and Salutogenic Design for a Sustainable Healthy Global Society 12.00pm - 1.00pm - Library, University of Cyberjaya
Workshop – Approach to healthy society using salutogenic and ecological approaches 2.00pm – 4.00pm - Library, University of Cyberjaya
Zero Waste Fest 9.00am – 5.00pm - UG Level, University of Cyberjaya
SDG Exhibition (Research & Innovation) 9.00am – 6.00pm - Grand Hall, University of Cyberjaya
17th October 2023, Tuesday
EVENTS TIME AND LOCATION
Fitness Morning - Zumba 9.00 am – 10.00 am - UG Level, University of Cyberjaya
Forum - Sustainable business model towards achieving net zero 11.30am – 1.00pm - Grand Hall, University of Cyberjaya
Fitness assessment – Powered by Celebrity Fitness 10.00am – 3.00pm - UG Level, University of Cyberjaya
Workshop – Navigating Sustainability with a Board Game (Private event) 2.00pm – 6.00pm
Sustainability Challenge (Private event) 2.00pm – 4.00pm UG Level, University of Cyberjaya
Zero Waste Fest 9.00am – 5.00pm - UG Level, University of Cyberjaya
SDG Exhibition (Research & Innovation) 9.00am – 6.00pm - Grand Hall, University of Cyberjaya
18th October 2023, Wednesday
EVENTS TIME AND LOCATION
Forum – Sustainable food systems 11.30am – 1.00pm - Grand Hall, University of Cyberjaya
Field visit – Urban Farm Tech (Private event) 5.00pm – 6.00pm
Zero Waste Fest 9.00am – 5.00pm - UG Level, University of Cyberjaya
SDG Exhibition (Research & Innovation) 9.00am – 6.00pm - Grand Hall, University of Cyberjaya
19th October 2023, Thursday
EVENTS TIME AND LOCATION
Forum – Diet and lifestyle modification for diabetic patients 11.30am – 1.00pm - Grand Hall, University of Cyberjaya
Zakat for Sustainable Development: Insights from Lembaga Zakat Selangor 2.00pm – 3.00pm - Grand Hall, University of Cyberjaya
Workshop – Mindfulness for stress management (Private event) 4.00pm – 6.00pm
Zero Waste Fest 9.00am – 5.00pm - UG Level, University of Cyberjaya
SDG Exhibition (Research & Innovation) 9.00am – 6.00pm - Grand Hall, University of Cyberjaya
20th October 2023, Friday
EVENTS TIME AND LOCATION
Fitness Morning – Kinofit Yoga Guided Session 9.00am – 10.15am - Courtyard, University of Cyberjaya
Forum – Biodiversity, climate change and sustainable communities 11.30am – 1.00pm - Grand Hall, University of Cyberjaya
Documentary screening 2.30pm – 4.30pm
SDG Week Closing Ceremony 4.30pm – 5.00pm
Zero Waste Fest 9.00am – 5.00pm - UG Level, University of Cyberjaya
SDG Exhibition (Research & Innovation) 9.00am – 6.00pm - Grand Hall, University of Cyberjaya

Join Our Contest

Video Challenge Healthy Plant-based Cooking Video Contest

Upload a video demonstrating the creation of a whole-food, plant-based dish by 8th October 2023 and tag us on Facebook, Instagram, or TikTok (@unicyberjaya) with the hashtag #UoCVideoChallenge and #ChefDaveVeganJourney.
Rules and regulations for participants:

1. Prepare a dish using 100% whole food plant-based ingredients, excluding any animal products like meat, poultry, fish, dairy, and eggs.

2. Create innovative and creative dishes that are healthy and balanced with a good combination of essential nutrients from plant sources.

3. Judges will evaluate the overall video quality, including resolution, clarity, and focus.

4. Videos should be recorded in at least 1080p resolution for clear visuals.

5. Videos should have a duration between 5 and 10 minutes, well-paced to cover part of the recipe preparation without losing viewer engagement.

6. Participants should ensure clear and audible audio without background noise or disturbances. Consider using external microphones for improved sound.

7. Ensure the video is well-illuminated, allowing viewers to see the cooking process clearly.

8. Upload the video on Facebook, Instagram, or TikTok and hashtag #UoCVideoChallenge and #ChefDaveVeganJourney.
Register Here

Event Posters

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